Days of breakfasts, dinners and sweet


Ever since starting as a job as a producer on daily magazine show, I have had close to zero time to update my blog. I have still been cooking and taking pictures of some of my humble fare, though…
Double chocolate cake for Tony's 35th...Fruit salad with yogurt, cinnamon, honey and nuts.Ruby grapefruit and strawberriesGrilled chicken with new seasonal asparagusPrawn stirfry with basmati riceBaked samon fillet with salad


One response »

  1. Hey! You’re still alive!! Was beginning to wonder if you’d given up on this blogging lark 😉

    That cake looks fab – what are the yellow strands on it?

    I am in the process of creating a directory of SA food blogs on my site and have included you in it. Hope you don’t mind?

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