Ruby orange & pink grapefruit juice


They were giving them away in our staff canteen – freshly squeezed organic fruit juices and smoothies in a host of flavours. I managed to walk-away with three… Picked grapefruit for it’s mythical fat-busting abilities; blueberries for it’s anti-oxidant fame and mango, because I love the flavour.

Was in Mexico a week ago and was agog with the feast of fruit colour and the variety of tropical fruit. Plump, succulent mangoes, large blushing paw paws, giant pineapples straining at the seams, sweet finger bananas, prickly pears, thick cactus leaves, green coconuts, watermelon, oranges…

There is an abundance of oranges wherever you look – juice is often freshly squeezed in most restaurants and cafes, and limes, of course. There’s lime in almost everything. Lime flavoured peanuts (cacahuetes), lime-flavoured crips, lime tea, lime soup, key lime pie (however this is probably more Miami than Mexico)…


About foodnobody

Food nobody (n.) An entirely unknown foodie. A person who is passionate about the culinary arts but doesn't have a book published, does not have a celebrity chef as a friend, aunt, cousin, dad, has never appeared in a food TV show, does not own a deli/restaurant/cafe, and has never been interviewed in a food-related capacity - ever.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s